There will be tours of City Hall and hot chocolate too! The event is free and open to the public. Children can enjoy a visit with Santa following the lighting, as well as hayrides and fire engine rides. in Atascadero, bring your family to enjoy the lighting of the Sunken Gardens and Historic City Hall. The parade is presented by the Main Street Association Downtown Paso Robles. 4, from 7 to 9 p.m., starting at 11th and Spring Street.

Many are free, family-oriented, and memory-making, like the 60th Annual Paso Christmas Light Parade on Saturday, Dec. Mark your calendars for some of the entertaining events that are taking place. From San Miguel to Santa Margarita and outlying areas, you’ll find restaurants, wineries and breweries, and local shops with great ideas for gift-giving. Serve Potala Rasa along with Tawa Paratha, Phulka or Steamed Rice for a delicious weekday lunch or dinner.Barbie Butz is an independent columnist for The Atascadero News and Paso Robles Press you can email her at better be “making your list and checking it twice” ‘cause Christmas is just around the corner, and you won’t want to forget anyone. Once done, turn off the heat, stir in the coriander leaves and serve. Place the stuffed parwal into the tomato gravy, turn the heat to low, cover the pan and simmer for a few minutes. Check the salt and spices and adjust to suit your taste. Add the about 1 cup of water to make it a gravy like consistency. Stir in the tomato puree, cashew paste and give is good stir to and a brisk boil. This will take about 4 to 5 minutes on medium heat.Īdd the turmeric powder, salt, chili powder and saute in the masala for a few more seconds. To prepare the gravy, in the same pan, add a little more oil and once hot, add the bay leaf and the cumin seeds and once it starts to splutter add the ground masala paste. Carefully fill the parwals and try not to break them apart. When parwals are cooled, stuff each one with the prepared filling. Prepare the parwal stuffing by mixing together crumbled paneer, green chillies, raisins, black pepper powder, salt and coriander leaves and keep aside. Heat 1 tablespoon oil in a wok/kadhai, fry the parwals or potals until lightly brown from all sides, keep aside. Rub with a pinch of salt and keep aside for 5-10 minutes. Cut one tip a little, right from the edge and the other tip a little bigger, so that we can scoop out the seeds from inside. Scrape the whole skin of the parwals with a knife. Add little water if required to make a paste. To begin making the Potala Rasa recipe, prep all the ingredients and keep it ready for cooking.īlend the ingredients to be made into a paste in a mixer grinder. How to make Potala Rasa Recipe (Oriya Style Parval Sabzi)

Odia recipe